Goesan Food One

Project Overview

This project is a real-world asset (RWA)–based food manufacturing initiative, utilizing patented technology and automated facilities to mass-produce high-value products such as chicken breast powder, jerky, and ginseng kimchi. With secured buyers and scalable production lines, it generates stable and predictable operating cash flows.

Business Overview

This project is anchored in a newly constructed 3,305 m² HACCP-certified smart factory located within the National Food Cluster in Iksan. The facility incorporates extensive real-world infrastructure, including automated drying, powdering, retort processing lines, refrigerated storage, and high-capacity production systems. According to the document, the company holds patented technology for ultra-fine chicken breast powder (over 85% protein), and its production portfolio includes jerky, deboned chicken feet, retort meals, and ginseng-based fermented products such as kimchi, doenjang, and gochujang. With secured MOUs and supply contracts across military procurement, exports, convenience stores, and online channels, the project ensures robust revenue stability. The five-year plan forecasts strong growth, reaching KRW 39.6 billion by 2028, supported by high-volume scalable manufacturing. Combining land, facilities, automation, and proprietary technology, the project functions as a real-yield RWA asset, generating predictable operating cash flows. Its physical infrastructure also makes it suitable for future digital RWA tokenization and global asset-backed investment expansion.